最近天气很热,很想吃雪糕,又不敢买外面的来吃,因为怕甜,就上网找一找有没有好吃的雪糕食谱,结果给我找到Christin家的绿茶雪糕食谱,我就借用了,谢谢她的分享.
绿茶雪糕
Whipped Cream 200ml
brown sugar 120g (i used 70g)
milk 400ml
green tea powder 4 tbsb
1)whipped cream ,约2-3 mins.
2)sugar+milk+green tea powder mixed well
3)poured whipped cream into milk mixture mixed well.
4)poured into plastic container, freeze for about 1 hour.
5)poured into a blender,blend for 2mins, freeze again,
6)repeat step 5 for 3 times.freeze over night.enjoy your ice-cream.
Note: I used Iber Gourmet machine,just put all ingredients into the mixing jug set 5 mins,80 degree,speed 1,then poured mixture into a plastic container,freeze for 2 hours, put back into the mixing jug and mix from 0-maximum speed to break any ice crystals.
Wednesday, 29 August 2012
Tuesday, 28 August 2012
ICE-BLENDED BLACKCURRANT
天气很热,做了一杯blackcurrant冰沙来喝。
1)ice-blended blackcurrant
70ml sunquick blackcurrant
80ml water
260-300g ice cubes
put all ingredients into iber mixing jug, switch on machine,speed from 1-max.
2)ice-blended white coffee
2 pkts x 40g check hup white coffee king
100ml hot water
260g ice-cubes
hot water mix with white coffee,put all ingredients into iber mixing jug,speed from 0-max.
1)ice-blended blackcurrant
70ml sunquick blackcurrant
80ml water
260-300g ice cubes
put all ingredients into iber mixing jug, switch on machine,speed from 1-max.
2)ice-blended white coffee
2 pkts x 40g check hup white coffee king
100ml hot water
260g ice-cubes
hot water mix with white coffee,put all ingredients into iber mixing jug,speed from 0-max.
GOOD ARCH 鞋子
从去年到现在我一直有腰酸背痛和膝盖痛的问题,最近在网上看到这些systoms可能是骨架与足弓的问题有关,就到附近的一家足弓店(GOOD ARCH)去询问,一检查才发现原来我是扁平足,真的需要矫正我的骨架,必须穿上特制的鞋子。但是价钱很贵,要RM2,980.00一双鞋子和一对足弓。我告诉对方我要回家考虑。考虑了两天,心想我每个月吃药看医生都要几百块,又没果效,这个有十年保证的足弓算起来还是值得的,我就去下定,加多RM120.00可以多买一双鞋子。
我在05-08-2012给了RM300.00 deposit.
29-8-2012 我就拿到鞋子
这就是我的新鞋
我在05-08-2012给了RM300.00 deposit.
29-8-2012 我就拿到鞋子
这就是我的新鞋
这对足弓有十年保证期 |
我另加的一对鞋 |
烧肉炒饭
这是前几个星期的产品,今天才摆上来,没有拍到照片。
烧肉炒饭
1000g 冷饭(约5碗)
300g 烧肉(切粒)
300g 中虾(切粒)
160g 腊肠(切粒)
3 tbsb 鱼露
2 tbsb 蚝油
1 tsp 胡椒粉
1tbsp 老抽
3 粒 蛋(煎成蛋皮,切丝)
青葱粒
2 粒 洋葱(切粒)
少许油
用油爆香洋葱,下腊肠煎香,下烧肉和虾炒香,下饭和调味料炒均即可。
吃时洒上青葱粒和蛋丝。
烧肉炒饭
1000g 冷饭(约5碗)
300g 烧肉(切粒)
300g 中虾(切粒)
160g 腊肠(切粒)
3 tbsb 鱼露
2 tbsb 蚝油
1 tsp 胡椒粉
1tbsp 老抽
3 粒 蛋(煎成蛋皮,切丝)
青葱粒
2 粒 洋葱(切粒)
少许油
用油爆香洋葱,下腊肠煎香,下烧肉和虾炒香,下饭和调味料炒均即可。
吃时洒上青葱粒和蛋丝。
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