爱煮 ,爱吃
Saturday, 13 November 2021
花生饼
猪油花生饼
花生粉 600g
面粉 500g
糖粉 240g
盐. 1 tsp
猪油 300-350ml
全部材料拌匀,搓成小圆粒,上面用牙膏盖印一下,涂抹上蛋汁,160度20分钟。
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