炒Balitong

炒Balitong(午夜香吻）食谱取自小贩食谱

2 tbsp  油
1 tbsp  姜茸
1 tbsp  蒜茸
1 tbsp  洋葱碎
500g    螺 Balitong
2 tbsp  青葱粒（我用九层塔）

调味料：
3 tbsp  tomato sauce
2 tbsp  chilli sauce
1 tsp    sugar
1/2 tsp salt
少许鸡晶粉

1） 烧热2tbsp油，爆香姜茸，蒜茸和洋葱碎，加入螺和调味料炒均，加盖焗2分钟，加入青葱粒便可上碟食用。

Chocolate Chip Cookies

This is a very nice chocolate chip cookies.All my friends and relatives like to eat.This recipe adopt from an Australian friend.Thanks for her sharing.

chocolate chip cookies

125g     butter,chopped
1 tsp     vanilla essence
75g       brown sugar
75g       caster sugar
1           egg
185g     plain flour
1/2 tsp  bicarbonate of soda
30g       finely chopped walnuts,toasted
1 cup   (190)g dark chocolate chips

methods:
Preheat oven.
Beat butter, essence, sugars and egg with electric mixer until smooth.
Stir in sifted dry ingredients,nuts and chocolate chips.
Drop level tea spoons of mixture about 5cm apart on greased oven trays.
Press down lightly.Bake in moderately hot oven 12 minutes or until browned lightly.
Stand cookies 2 minutes before lifting onto wire racks to cool.

Note: I cut down the sugar,I used the brown sugar only.

干香啦啦

上个星期天，我的两个妹妹和妈妈来我家吃饭，我们煮了海鲜大餐，有甘香啦啦，炒balitong,酸甜螃蟹，印尼虾，炒番薯叶和一个药材汤。每一样菜都吃到美人照镜。

甘香啦啦 Kam Heong La La（食谱取自大排档食谱）

2 tbsp        oil
1 tbsp        dries prawns,soaked
2 tbsp        curry leaves
10              shallots,chopped
10              chilli padi,chopped
600g          la la,soaked in salt water for 1 hour,drained

seasoning:
1/2 tsp       tau cheong
1 tbsp        curry powder
1 tbsb        oyster sauce（我只用半汤匙）
1 tsp          light soya sauce
1 tsp          sugar
1/2 tsp dark soya sauce（我没放）
dash of chicken stock granules （我没放）
corn flour water for thickening.

method:
1)  Heat up 2 tbsp oil and saute dried prawns until fragrant.Add in curry leaves, shallots, chilli padi
     and stir fry until aromatic.
2)  Add in la la, seasoning and stir fry at high heat until well mixed.
3)  Cover the lid, cook for about 2 minutes until la la are opened.
4)  Thicken with corn flour water, mix well and dish up.
                 
注：曾经煮过这个食谱，觉得太咸，所以对这食谱做了更改。

绿茶雪糕

最近天气很热,很想吃雪糕,又不敢买外面的来吃,因为怕甜,就上网找一找有没有好吃的雪糕食谱,结果给我找到Christin家的绿茶雪糕食谱,我就借用了,谢谢她的分享.

绿茶雪糕

Whipped Cream          200ml
brown sugar                120g  (i used 70g)
milk                            400ml
green tea powder        4 tbsb

1)whipped cream ,约2-3 mins.
2)sugar+milk+green tea powder mixed well
3)poured whipped cream into milk mixture mixed well.
4)poured into plastic container, freeze for about 1 hour.
5)poured into a blender,blend for 2mins, freeze again,
6)repeat step 5 for 3 times.freeze over night.enjoy your ice-cream.

Note: I used Iber Gourmet machine,just put all ingredients into the mixing jug set 5 mins,80 degree,speed 1,then poured mixture into a plastic container,freeze for 2 hours, put back into the mixing jug and mix from 0-maximum speed to break any ice crystals.

ICE-BLENDED BLACKCURRANT

天气很热，做了一杯blackcurrant冰沙来喝。

1)ice-blended blackcurrant

70ml        sunquick blackcurrant
80ml        water
260-300g ice cubes

put all ingredients into iber mixing jug, switch on machine,speed from 1-max.


2)ice-blended white coffee

2 pkts x 40g     check hup white coffee king
100ml               hot water
260g                 ice-cubes

hot water mix with white coffee,put all ingredients into iber mixing jug,speed from 0-max.

GOOD ARCH 鞋子

从去年到现在我一直有腰酸背痛和膝盖痛的问题，最近在网上看到这些systoms可能是骨架与足弓的问题有关，就到附近的一家足弓店（GOOD ARCH)去询问，一检查才发现原来我是扁平足，真的需要矫正我的骨架，必须穿上特制的鞋子。但是价钱很贵，要RM2，980.00一双鞋子和一对足弓。我告诉对方我要回家考虑。考虑了两天，心想我每个月吃药看医生都要几百块，又没果效，这个有十年保证的足弓算起来还是值得的，我就去下定，加多RM120.00可以多买一双鞋子。

我在05-08-2012给了RM300.00 deposit.

29-8-2012 我就拿到鞋子

这就是我的新鞋

这对足弓有十年保证期

我另加的一对鞋

烧肉炒饭

这是前几个星期的产品，今天才摆上来，没有拍到照片。

烧肉炒饭

1000g       冷饭（约5碗）
300g         烧肉（切粒）
300g         中虾（切粒）
160g         腊肠（切粒）

3 tbsb      鱼露
2 tbsb      蚝油
1 tsp        胡椒粉
1tbsp       老抽

3 粒         蛋（煎成蛋皮，切丝）
                青葱粒

2 粒          洋葱（切粒）
少许油

用油爆香洋葱，下腊肠煎香，下烧肉和虾炒香，下饭和调味料炒均即可。
吃时洒上青葱粒和蛋丝。