昨天我老公从K.L.带了两粒CEMPEDAK回来,我想到在外买过的cempedak cake,很久没吃过了,就试做了这个cempedak cake,今晚带去小组与大家分享,看看大家的反应,再来报告.
cempedak cake
sugar 180-200g(i used 180g)
ovallet 1 tsp (optional)
better 250g
egg 6 pcs
self rising flour 250g
cempedak flesh 200g
method:
cream sugar,ovallet & butter until fluffy.
add eggs & flour alternately.
mix in flesh gently.
bake in oven 160c for 45 mins.
那个蛋糕还在oven里,我乘现在空闲,就先做记录.
一 阵阵的蛋糕香味充满了我的家,我等着吃cempedak cake 啦!
报告:蛋糕一下子就被吃完了,大家还要我以后再做给他们吃。
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